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Fresh pasta is easy and fun to make, and can be as elaborate or simple as you want. The ‘flat’ pastas like lasagne sheets, tagliatelle and spaghetti can be made by rolling out the dough with a standard rolling pin and then cut quickly into strands. Or for more elaborate pastas you could try making a ‘filled’ pasta such as tortellini or ravioli.
Our range of pasta making equipment and pasta tools should have you ready to go for both beginners and professionals.
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