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The home of traditional Italian cookware
GOOD FOOD

The Italian Way

Through necessity, ‘Cucina povera’ - the kitchen of the poor – has inspired an Italian way of life filled with fresh produce, prepared simply, to create healthy and delicious food.

With small changes to our daily lives, we can all benefit from this philosophy. Reducing food waste, eating whole foods with minimal processing, and taking the time to prioritise yourself with beautiful home cooked food helps centre us on what is important.

Whether you want to live more sustainably, improve your family’s health and longevity, or simply reconnect with the food you eat, we want to help celebrate this way of life together.

Wonderful Pastabilities

Unlock the world of fresh, handmade pasta made by you.

★★★★★
It was wonderful service from the Italian Cookshop and I will definitely use them again. Their customer service was really helpful and a REAL person gets back to you which is wonderful.
Lilly S
★★★★★
Perfetto!
Having just returned from Sicily where I learned how to make cavatelli on these boards, I was desperate to purchase some.
These are super quality and very reasonably priced.
And they made fab cavatelli!
Victoria L
★★★★★
A special and authentic tool.
I’d heard these were very hard to come by, so was delighted to discover this one. Really pleased with the quality and I’m looking forward to making authentic, hand crafted pasta pieces for years to come. Definitely recommend this. Thanks!
Amy A
★★★★★
Beautiful, hope I find some puntarelle chicory to use it with! Delivered promptly, beautifully wrapped. This is such a lovely piece of artisan equipment. I am crossing my fingers that our lovely Italian deli, Valvona & Crolla, will have some puntarelle one day.
Geraldine R
Classic Italian Tiramisù

Classic Italian Tiramisù

Tiramisù, arguably Italy’s most successful dessert export. Soft, velvety, delicately sweetened cream, offset by dark espresso soaked sponge, with a finishing hint of alcohol: a melt in the mouth, dessert lover’s masterpiece.

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The history of fusilli cilentani and how to make fusilli.

Fusilli Cilentani, by Sofia Gallo

Food in my family has always been the centre of every gathering and for as long as I can remember, I have always been surrounded by it. There wasn't a celebration or a visit from a long distant cousin that wouldn't call for a feast.
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Triangular Ravioli [Attempt No. 1]

Triangular Ravioli [Attempt No. 1]

My inner child still gleans satisfaction from piling a mountain of flour on a board, forming a volcanic crater, and cracking eggs straight into the middle.  Rebels (and pasta aficionados) don’t need mixing bowls.
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