My journey learning about Italian food continues. It invariably started with the eating, but has now progressed full-flow into cooking. I’ve never tried making ravioli before, and delving into my subconscious, perhaps it is because I was a little intimidated to.
Posted on May 02, 2022
Robert M
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Gnocchi: an Italian staple, and immensely satisfying to make. Perhaps it’s just me, but rolling little balls of squishy soft dough into ridged ovals before plopping the lot into boiling water is immensely relaxing. It’s basically Play-doh for adults… that you get to eat.
Posted on April 12, 2022
Robert M
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![Ravioli [Attempt No. 1]](http://cdn.shopify.com/s/files/1/0818/5081/articles/triangle-ravioli-rolling-pin-square_{width}x.jpg?v=1651486439)
