Corzetti are thin, round disc like pieces of pasta that originally came from the north west of Italy. The thin discs are cut from a sheet of pasta and stamped with a design to leave an embossed image. These are then cooked and dressed with sauce.
Directions:
- Roll out your sheet of fresh pasta.
- Using the cutting surface of the stamp, cut out the round discs.
- Place each disc onto the smooth or spiral surface of the stamp.
- Take the patterned side of the wood stamp and press onto each pasta disc.
- Remove the corzetti pasta from the mould and it is now ready for cooking.
Material: Pearwood
Made in Italy
Dimensions: H6cm x Diameter 5cm. Makes corzetti 5cm in diameter.
