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The home of traditional Italian cookware

Pasta

Sardinian Pasta Cutting Brass Wheel
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Ga.Ri Brass Ravioli Anolini Stamp
Pearwood 'Spiga' Ear of Corn Corzetti Stamp / Press Mould
small circle round pasta ravioli cutter 3cm
Adjustable Two Wheel Pasta Cutter Zigzag Fluted Edge
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Solid Brass Pasta Stamp Round Smooth Anolini
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Pasta Fresca

Fresh pasta is easy and fun to make, and can be as elaborate or simple as you want. The ‘flat’ pastas like lasagne sheets, tagliatelle and spaghetti can be made by rolling out the dough with a standard rolling pin and then cut quickly into strands. Or for more elaborate pastas you could try making a ‘filled’ pasta such as tortellini or ravioli.

Our range of pasta making equipment and pasta tools should have you ready to go for both beginners and professionals.