Probably the fastest and easiest way to make ravioli!
To use:
- After rolling out your fresh pasta, spread your filling evenly onto the surface.
- Place your second layer of rolled pasta on top and gently pat to remove any air pockets.
- Take your ravioli rolling pin and with slow gentle pressure, start rolling from one end to make the ravioli parcels. Some filling will squirt out of the sides.
- The ravioli cushions should have taken shape. With a sharp knife or pasta cutter, cut along the grooves so that the ravioli separate and become individual.
- Place the ravioli onto a tray with semolina or polenta to dry for a while before cooking.
Material: Beech wood
Dimensions: Length of rolling pin 54cm, diameter 5cm. Makes raviolo sized 2 x 3cm
Made in Italy
Not suitable for the dishwasher.
