Small Ravioli Tray L31 x W13.5cm- each raviolo measures 3 x 3cm, makes 36 pieces

Make large quantities of ravioli quickly with these easy to use ravioli trays.

To use:

• Either lightly flour or spray oil onto the tray to ensure the ravioli will release from the tray.
• Place a layer of ready rolled fresh pasta onto the tray.
• Put the filling of your choice into each small well.
• Use your finger and a little water around the edge of each ravioli to ensure the layers of pasta stick together.
• Place the second layer of pasta on top.
• Press with your fingers to ensure there is no air pockets in the filling and there is a good seal. If not the ravioli will leak.
• Use the wooden rolling pin to gently roll over the tray, further sealing and cutting the ravioli.
• Once the ravioli has been cut by the tray, invert and remove the finished ravioli pieces.
• Place on a tray of semolina or polenta to dry for a while before cooking.

Material: Cast Aluminium and beech wood rolling pin

Made in Italy

Not suitable for the dishwasher.