Use this mallet to tenderise steaks, pork and lamb chops or flatten chicken breasts.
The tenderising hammer has 2 different surfaces, one with large raised pyramids and the other with smaller pyramids. Use either side depending on toughness of meat.
Dimensions: L20.5cm x W5cm x D3cm. Surface of tenderiser L3cm x W3cm
Weight: 200 grams
Made in Italy