Corzetti are thin, round disc like pieces of pasta that originate from the north west of Italy. The thin discs are cut from a sheet of pasta and stamped with a design to leave an embossed image. These are then cooked and dressed with sauce.
Roll out your sheet of fresh pasta.
Using the cutting surface of the stamp, cut out the round discs.
Place each disc onto the smooth or spiral surface of the stamp.
Take the patterned side of the wood stamp and press onto each pasta disc.
Remove the corzetti pasta from the mould and it is now ready for cooking.
Made in Italy
Dimensions: H6cm x Diameter 5cm. Makes corzetti 5cm in diameter.