These useful beechwood skewers are ideal for making pasta maccheroni, busiata and for winding pasta around when making fusilli. Why not try using the skewer instead of the garganelli stick on the gnocchi/garganelli board to create a thinner tubed pasta.
Or simply skewer pieces of meat, prawns, vegetables when grilling or barbecuing.
Material: Beechwood
Dimensions: L20cm x W0.3cm
Made in Italy
