Use this mallet to tenderise steaks, pork and lamb chops or flatten chicken breasts.
This tenderising hammer has 4 different surfaces:
- Ridged
- Smooth
- Raised Pyramids
- Single Ridge
Choose side depending on toughness or area of meat.
Material: Aluminium and beechwood
Dimensions: L25cm x W6cm x D5cm. Surface of tenderiser L6cm x W5cm
Weight: 340 grams
Made in Italy
