https://www.italiancookshop.com/blogs/news/leftover-loveliness-transform-mashed-potato-into-gnocchi 2024-01-10T15:26:26+00:00 weekly https://cdn.shopify.com/s/files/1/0818/5081/articles/making-gnocchi-by-hand.jpg?v=1649845900 Gnocchi from Leftover Mashed Potato making gnocchi by hand https://www.italiancookshop.com/blogs/news/ravioli-attempt-no-1 2024-01-10T15:27:21+00:00 weekly https://cdn.shopify.com/s/files/1/0818/5081/articles/triangle-ravioli-rolling-pin-square.jpg?v=1651486439 Triangular Ravioli [Attempt No. 1] https://www.italiancookshop.com/blogs/news/sofia 2024-01-10T15:31:44+00:00 weekly https://cdn.shopify.com/s/files/1/0818/5081/articles/fusilli-cilentano-recipe-history.jpg?v=1690637635 Fusilli Cilentani, by Sofia Gallo The history of fusilli cilentani and how to make fusilli. https://www.italiancookshop.com/blogs/news/classic-tiramisu 2024-01-10T15:23:24+00:00 weekly https://cdn.shopify.com/s/files/1/0818/5081/articles/classic-italian-tiramisu-recipe-blog-17.jpg?v=1690969310 Classic Italian Tiramisù https://www.italiancookshop.com/blogs/news/non-upf-chocolate-gianduja-the-delicious-original-since-1865 2024-04-13T08:44:25+01:00 weekly https://cdn.shopify.com/s/files/1/0818/5081/articles/italian-caffarel-gianduja-non-ultra-processed-chocolate-4.jpg?v=1712140751 Non UPF Chocolate: Gianduja, the Delicious Original since 1865