Roll this docker across your sheet of pastry, pizza, bread, cracker dough, to prevent bubbles from forming on the surface and over rising.
The roller has wooden spikes that protrude from the central roller that pierce the dough as you roll it. These holes that have been created allow steam to escape to produce a crisp and even rise. Perfect for getting a crisp pizza base and pastry case.
Material: INOX 18/10 Stainless steel and beechwood